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2021-12-04 1130 views
朋友介紹去了灣仔的生記飯店。是日由朋友發辦order時令食材~因為第一次來~酒樓現正舉行「SEAFOOD LOVES SAKE」而餐廳為大家設計多款清酒x海鮮的「神鮮配搭」每款清酒x海鮮美酒佳餚都配上最合適的清酒以充分發揮不同海鮮食材的特色,將整體味道昇華至另一層次,為大家帶來無與倫比、耳目一新的清酒體驗,全城掀起清酒x海鮮的飲食潮流。$376 配一杯酒<<雞油咸肉蒸馬友>>--風之森、 山田錦807......
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朋友介紹去了灣仔的生記飯店。
是日由朋友發辦order時令食材~因為第一次來~
酒樓現正舉行「SEAFOOD LOVES SAKE」
而餐廳為大家設計多款清酒x海鮮的「神鮮配搭」

每款清酒x海鮮美酒佳餚都配上最合適的清酒以充分發揮不同海鮮食材的特色,將整體味道昇華至另一層次,為大家帶來無與倫比、耳目一新的清酒體驗,全城掀起清酒x海鮮的飲食潮流。
$376 配一杯酒
<<雞油咸肉蒸馬友>>
--風之森、 山田錦807......

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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