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2017-06-02
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I visited this eatery several times from the old location to this new location. This time, I tried Muglai Chicken Biryani ($86) which consisted of chicken pieces and eggs. Though the Chinese translation stated it was fired rice, this spiced Indian rice was quite moist which seemed to me that it was the sauce mixed with rice rather than fried rice. Overall, the flavour was quite nice with mild spicy taste. As chicken pieces was cut into pieces through bones, bone granulates inside rice was enc
Tandoori Chicken was another good choice ($35 for 1 piece and 60 for 2 pieces). It was chicken leg marinated in yoghurt and spice which quite penetrated the interior of chicken meat.
Though, I thought it was not really grilled in a tandoor - a clay oven, the taste was satisfactory.
Other Info. :
The price was climbing higher in these two years. To me, at this price I could be more comfortable and get better service in other Indian restaurant. Therefore, though the flavour was quite good, I would rather visited other Indian restaurant instead.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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