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Sauce perfecting the hot dog bun
2015-11-13 2293 views
The restaurant has two sections to it, one being the dining area and the other is takeaway counter. After you placed an order and made payment, the cashier would give you a receipt where you have to pass to the uncle at the bun making counter. The uncle would then prepare the bun on the machine that I have never seen before. He would cut the bun, put some butter and put the hot dog on top of it.Apparently the best in Hong Kong, it’s hot dog bun comes sandwiched in a unique house sauce which tast
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The restaurant has two sections to it, one being the dining area and the other is takeaway counter. After you placed an order and made payment, the cashier would give you a receipt where you have to pass to the uncle at the bun making counter. The uncle would then prepare the bun on the machine that I have never seen before. He would cut the bun, put some butter and put the hot dog on top of it.
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 Apparently the best in Hong Kong, it’s hot dog bun comes sandwiched in a unique house sauce which tasted like mayonnaise but a whole lot more delicious. Their home-made sauce is clearly the star and I was craving for more.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2015-06-20
    Dining Method
    TakeAway