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2019-07-10
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Another family canteen. It's nice to enjoy these authentic Shanghai dishes from time to time indeed. At least it kept me happy. Lol... My favourite was still the braised ox tail pot with carrots and leek. It's really unusual to see ox tail cooked with thick skin. The skin was the best part! Again, eating collagen here!~~ I had been loving Stir-Fried River Shrimps since I was a kid. So refreshing with a dash of vinegar!Stir-Fried Yellow Eel was another one of my all time favourites! Very Shanghai
Braised Ox tail pot with Carrots and Leek
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I had been loving Stir-Fried River Shrimps since I was a kid. So refreshing with a dash of vinegar!
Stir-Fried River Shrimps
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Stir-Fried Yellow Eel was another one of my all time favourites! Very Shanghainese, so rich in taste.
Stir-Fried Yellow Eel
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All other dishes were delicious too! Jelly Fish Bulb in Sesame Soy Sauce, so fresh and crunchy.
Jelly Fish Bulb in Sesame Soy Sauce
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Marinated Chicken with Huadiao Wine. Tender chicken with nice scent of Huadiao wine. So good I thought I might really be drunk? Lol...
Marinated Chicken with Huadiao Wine
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Diced Pork Spare Ribs in Black Vinegar
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Braised Pork with Bean Curd Sheet
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Crispy Sesame Puffy Cake
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Fish Head Soup
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Sauteed Fresh Lily Bulbs with Ginkgo and Asparagus
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