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simple and great Italian
2008-05-15 2634 views
I always choose the simplest food at Cipriani. Tonight I picked caprese. This is a more delicate version of the classic, as it uses mozzarella balls and cherry tomatoes instead of the usual, large slices of both. Of course, it was delicious and I do prefer it this way.For the main course, I again ordered the baked taglialini with ham. This is a dish that I always order at Cipriani, because it's so good. Thin strips of ham is sprinkled on top of the pasta along with cheese, and baked in a shallow
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I always choose the simplest food at Cipriani. Tonight I picked caprese. This is a more delicate version of the classic, as it uses mozzarella balls and cherry tomatoes instead of the usual, large slices of both. Of course, it was delicious and I do prefer it this way.

For the main course, I again ordered the baked taglialini with ham. This is a dish that I always order at Cipriani, because it's so good. Thin strips of ham is sprinkled on top of the pasta along with cheese, and baked in a shallow dish au gratin. Never ceases to satisfy me.

Being the boring person that I am, I picked and recommended the vanilla cream cake for dessert. I did try the chestnut cake, and it was yummy, but the vanilla cream is still my favorite for its lightness.

original blogpost: http://chi-he-wan-le.blogspot.com/2008/05/two-italian-meals.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$600 (Dinner)