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2019-03-18
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This French-Italian restaurant is hidden at soho area, really took us some efforts to find it, but it’s worthy ... as it turns out a ‘real deal’!The decorations is for causal dining, menu is simple, we were introduced to a few signature dishes, failed to try the famous salted baked chicken rice as it needs pre-order.The pigeon eggs and the padron pepper with melted raclette cheese are must try!!! Pigeon eggs are so squishy and smooth, incredibly match with the savoury charizo crumbles! Can’t th
This French-Italian restaurant is hidden at soho area, really took us some efforts to find it, but it’s worthy ... as it turns out a ‘real deal’!
The decorations is for causal dining, menu is simple, we were introduced to a few signature dishes, failed to try the famous salted baked chicken rice as it needs pre-order.
The pigeon eggs and the padron pepper with melted raclette cheese are must try!!! Pigeon eggs are so squishy and smooth, incredibly match with the savoury charizo crumbles! Can’t think you can find it elsewhere easily. The little green Patron peppers are super fresh, the taste of freshness goes so well with the cheese, it’s simple yet divine!
Padron pepper / raclette cheese
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Pigeon eggs charizo crumb
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The 2 handmade pastas - garganelli with braised duck and squid ink tagliolini with firefly squid are outstanding too! So satisfying except that the portion size is relatively small.
The chocolate palette is claimed to be made from 70% chocolate! A must try for chocolate lovers.
Chocolate palette
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I will come again!
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