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Compare to my previous visit on 17/Nov there is something wrong and happening within the Organization ... last time the restaurant had given coupon as an incentive for re-visit. It’s fully understood because of the social unrest and weak tourism, yet tonight’s visit (Dec 1) was so disappointed that totally drove us away in terms of food quality. So what I’d was a ‘deep fried fish’ 荀殻魚,garlic Spanish, softshell crab rice wrap, fried noodle ‘金邊粉’ dessert was sticky rice pudding. Except the chil
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Compare to my previous visit on 17/Nov there is something wrong and happening within the Organization ... last time the restaurant had given coupon as an incentive for re-visit. It’s fully understood because of the social unrest and weak tourism, yet tonight’s visit (Dec 1) was so disappointed that totally drove us away in terms of food quality. So what I’d was a ‘deep fried fish’ 荀殻魚,garlic Spanish, softshell crab rice wrap, fried noodle ‘金邊粉’ dessert was sticky rice pudding. Except the chill coconut, none of the dishes was as good as on Nov 17th
I suspect the chief was on leave or something is going on that has impacted the food quality and service. The bill was over a thousand, with the coupon (50% redemption), we paid $500 something...the restaurant has given me another coupon, which I don’t think I will visit again or recommend to my friends. Sad to tell An Nam is one of my favourite restaurants especially the Lee Garden One. Unfortunately, we’d to say goodbye and spot for other alternative.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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