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Super tapas that will send you over the moon
2015-03-07 2270 views
When they first opened I came here for the edible cigars but as I was dining on my own so I couldn't try other stuff.The restaurant decor is stylish.Here was what we had.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Slow cooked egg:This was slow cooked egg on Iberico sobrasada and chicken consomme.A strong chicken soup which went nicely with the delicate poached egg and Iberico sobrasada which tasted like my favourite snack pepperami.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Tuna tataki:This was lightly seared tuna over sliced potatoes and piqu
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When they first opened I came here for the edible cigars but as I was dining on my own so I couldn't try other stuff.
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124 views
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 The restaurant decor is stylish.
127 views
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153 views
1 likes
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46 views
0 likes
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24 views
0 likes
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 Here was what we had.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Slow cooked egg:
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 This was slow cooked egg on Iberico sobrasada and chicken consomme.
A strong chicken soup which went nicely with the delicate poached egg and Iberico sobrasada which tasted like my favourite snack pepperami.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tuna tataki:
24 views
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 This was lightly seared tuna over sliced potatoes and piquillo peppers sauce.
The tuna was tasty with a nice umami aftertaste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pimentos de padron:
These were traditional green peppers from the North of Spain sauteed and finished with flakes of sea salt.
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 Basically they tasted like mini green peppers with a soft texture.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Anchovies and piquilllos:
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 Cantabric smoked anchovies with a piquillo blanket and shaved Spanish almonds which were a delight because the anchovies were tasty complemented by the crunchy almonds.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Hokkaido scallop:
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 This was a piece of Hokkaido scallop over a sea urchin sauce on a bed of wakame seaweed.
The sea urchin sauce was rich and creamy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Just serrano:
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 For ham lovers, this will satisfy your ham craving.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
egg waffles:
19 views
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 This was a famous HK style egg waffle topped with savory serrano ham.
An interesting pairing of sweet and savoury.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
roast suckling pig:
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 Slow cooked crispy suckling pig served with zucchini and apple puree.
The suckling pig was tender and soft with a crispy skin. 
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tropical smoothie:
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 A nice smoothie with a strong pineapple taste that was not too sweet or sour.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crema catalana:
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 The creme brulee had a nice touch of cinammon while the texture was smooth and velvety.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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