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2010-08-05
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waitor said no reservation allowed for small table, it's not difficult to get a seat around 7pm. there are 6 small tables on the second floor (for up to 4 people) & a VIP room.very crowded on G/F & washroom is on the 2nd floor...very long stair casewe have high expectation & a bit disappointed side dishes were almost the same as previous review, most of them were delicious 牛肋骨煲 Steam Beef Spare Ribs $160- was called 白稔肋骨肉in the menu...took us sometime to find out. meat was cut to cubes during se
very crowded on G/F & washroom is on the 2nd floor...very long stair case
we have high expectation & a bit disappointed
side dishes were almost the same as previous review, most of them were delicious
牛肋骨煲 Steam Beef Spare Ribs $160
- was called 白稔肋骨肉in the menu...took us sometime to find out. meat was cut to cubes during served, taste ok
人篸雞湯 Ginsen Chicken Soup $130
- very disappointed. no taste of ginsen ofr chicken, quite a lot of oil
年糕湯 Rice Cake Coup $70
- we all like Korean style rice cake but found Kam Sing's rice cake not attractive, comparing with those we had in Seoul
service:
- Drinking water was refilled frequently, polite
- if you have questions of the menu, u need to find a lady to answer in cantonese
environment
- temperature was very low, may be required when guests had bbq
- washroom was cleaned & spacious but the path was narrow
- bbq smoke filled the room
I am not interested to come back again
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