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Take long time for us to get a table as there is a longggggggggggg queue in front of the restaurant!!等左我地好耐先有位,條隊長到呢!!This restaurant specializes in Taiwanese hotpot which is the sister brand of 牛角 Gyu-Kaku!!There are 4 different buffet dinner sets price range from HKD$238 to HKD$368 which represent 4 regions of Taiwanese cuisines!i.e.Taipei(台北),central of Taiwan/Taichung(台中),South of Taiwan/Tainan(台南)and East of Taiwan(台東)!..We chose the Taipei dinner set which costs HKD$368/adultThere ia a
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Take long time for us to get a table as there is a longggggggggggg queue in front of the restaurant!!
等左我地好耐先有位,條隊長到呢!!

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This restaurant specializes in Taiwanese hotpot which is the sister brand of 牛角 Gyu-Kaku!!

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There are 4 different buffet dinner sets price range from HKD$238 to HKD$368 which represent 4 regions of Taiwanese cuisines!i.e.Taipei(台北),central of Taiwan/Taichung(台中),South of Taiwan/Tainan(台南)and East of Taiwan(台東)!
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We chose the Taipei dinner set which costs HKD$368/adult

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There ia a Deluxe platter which includes abalones,oysters,scallops,shrimps,Sillaginidae,US SRF wagyu dices,water snowflake...etc) which will offer one time
(美國SRF和牛牛肋粒、手切牛·外裙肉、鮑魚、帶子、蠔、蝦、沙鎚魚片、水蓮及時令蔬菜,盛盤供應一次)

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The US SRF wagyu dices with sumptious luscious greasy,Yummmmm!!
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There are Australian M5 wagyu,hanger steak,lamp,pork,shaoxing chicken that are offering on an unlimited basis!!(澳洲M5和牛肩胛肉,牛小排、封門柳、牛五花、羊肩肉、豚梅花肉、花雕醉雞及麻辣嫩牛肉)

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Loveeeeeeee the Australian M5 wagyu beef chuck roll,beef short rib which are very soft ,tender and juicy!!
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Numerous seafood such as snapper,mussels,small octopus
孔雀蛤、八爪魚仔、墨魚咀、鯛魚片

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Loveeeee the snapper which is flaky and soft!!

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over 80 types of hotpot ingredient which provided on an unlimited basis!!Such as fish maw,beef tendon,dumplings,mashed cuttlefish paste...etc.

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Love the fish maw(花膠) which is thuck, incredibly collagenic and acts like the sponge soaked up all the essences of the soup!!highly recommended!!

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Numerous classic Taiwanese cooked snack are served!!such as Taiwanese fried chicken (鹽酥雞),Taiwanese sausage(台灣腸),brine beef tripe(滷水牛肚),spring onion pancake(蔥油餅)handshaked bubble tea(台式手搖珍珠奶茶),red bean sticky ball sweet soup(芋圓仙草豆糖水).


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loveeeeeeeeee the Taiwanese fried chicken (鹽酥雞) which is well seasoned,crispy and crunchy on the outside,juicy and tender on the inside!
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brine beef tripe(滷水牛肚) is well cooked,soft and tender!!
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Red bean sticky ball sweet soup(芋圓仙草豆糖水) is healthy,wolesome and delish!!

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Customers who ordered buffet dinner set C or D can enjoy a Switzerland Movenpick ice cream!!
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📍"Hap Taiwanese hotpot" (好呷台灣火鍋) located in Shop 17-20, 7/F, Langham Place, 8 Argyle Street, Mong Kok
旺角亞皆老街8號朗豪坊7樓17-20號舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$368 (Dinner)
Recommended Dishes
  • red bean sticky ball sweet soup(芋圓仙草豆糖水)
  • snapper 鯛魚片
  • hanger steak 牛小排
  • Australian M5 wagyu 澳洲M5和牛肩胛肉
  • brine beef tripe(滷水牛肚)
  • Taiwanese fried chicken (鹽酥雞)
  • fish maw(花膠)