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2017-10-02
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A hidden gem located in a side street of Happy Valley, Locanda dell’ Angelo, is certainly one of the best restaurants in this luxury area. The chef specializes in marine products, making it a paradise for us the seafood fanatic.Bread basket to comfort the stomach first. Three sorts including tomato, olive and cereal. A fresh breath to start off the dinner. Crunchy lettuce served with rich Burrata Cheese and sweet, succulent tomatos. Unresistable.A genius choice using Piperade to add flavour on M
Bread basket to comfort the stomach first. Three sorts including tomato, olive and cereal.
Burrata Cheese with trio of Tomatoes, baby lettuce, Anchoives and Capuliatu
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A fresh breath to start off the dinner. Crunchy lettuce served with rich Burrata Cheese and sweet, succulent tomatos. Unresistable.
A genius choice using Piperade to add flavour on Mackerel, which is rather light in taste and a good choice for appetizer.
Homemade Fettucine, with Duck Ragout, aged Parmigiano 36 months and mix Herbs
$248
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Fettucine served over with Duck ragu. Authentic, savoury, and makes the whole dish.
Unlike other strong taste fish like tuna, black cod is mellow and rich. It is not an easy ingredient but is well-cooked here. Slice the golden crispy skin over, you will find the pearly pure white flesh.
The signature Italian dessert, served with Coffee ice. Liqueur with almond taste is used to make the bottom layer. One bite with the tiramisu followed by a spoon of coffee ice is recommended.
Highly recommend this restaurant for an elegant night out
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