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2016-12-22
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Tartine is a French fine dining restaurant nestled amidst the bustling area of Central. Conceptualized by the famous Michelin-starred Chef, Orrico from the French Island of Ile de la Reunion, it offers an avant-garde French cuisine in the elegantly styled space with a clean, contemporary design-just the right place to chill out with friends and family. Tartine (meaning “open toast” in French) offers a wide selection of toppings with cheese. Apart from the French cuisine, the restaurant also spec
Tartine (meaning “open toast” in French) offers a wide selection of toppings with cheese. Apart from the French cuisine, the restaurant also specializes in offering ‘western-style’ food for a wider choice. The restaurant has a separate drink menu that offers a wide sellection of vintage wines from affordable prices to premium selection. One can also enjoy ‘home-designed’ cocktails-spirits mixed with various drinks. Right now, the restaurant is promoting Marie Brizard, a French spirit, during the happy hour. This means one can enjoy this premium wine at an affordable price. The happy hour is from 6pm-8pm, every evening. Tartine serves FREE canapés, non-stop, from 8-10-adding extra fun to your enjoyable experience.
The restaurant is in the process of renovating its third floor to accommodate more guests and bring in the extra romantic vibes. They will also start the much-awaited ‘Gueridon service’ whereby the food (e.g. steak tarter) is cooked, finished or presented to the guest at a table, from a moveable trolley. Not only will the diners get an opportunity to choose the ingredients they prefer in their dish but also it will be a novel gastronomic experience for them. The service will also include serving of cocktails.
We went for the "Raclette Dinner' and instantly fell in love with the delectable food and WARMEST hospitality. It turned out to be an admirable
experience. One bite of the sourdough bread (with herbed butter) and there was no need of a refined palate to understand that the bread was freshly baked with a home-made flavour. The entrée, served on the table, was oozing with raclette cheese on a heap of baked potatoes….huge
in portion yet very delicious.
The colourful, fresh and crunchy salad, served alongside, was loaded with nutrients. The pommery pepper, in the mild dressing of extra virgin oil, added a very special savour to the salad. The cold cuts of salami and ham complimented the raclette dish perfectly. Apparently, the restaurants orders fresh, organic meat very often and most of their ingredients come from the farms of France.
As far as the signature desserts go, the ‘brownie with vanilla ice-cream’ stole our hearts with the richness and smoothness of ice-cream
mingling with the added crunch of biscuit crumbs. There is option of selecting raspberry or pistachio ice-creams instead of vanilla. Next was the ‘lemon tart’ with the flavor of fresh lemon popping in our mouth with every bite. Both the desserts presented a good combination of
consistencies and flavours. Pistachio ice-cream can be tried although it is a very common dessert.
A highly recommended dish by chef is the Grilled “le Pouple” or grilled octopus. The octopuses are from North West Spain with unique texture
and taste. Only the leg part is pan seared along with diced pork belly and seasonal veggies to seal in the juices and aroma.
The waiting staff was very courteous and polite. We were very pleased and would definitely come back. Tartine has come up with a ‘Christmas
Dinner’ priced at $588 per person, if you are keen to experience the French fine dining and a much finer hospitality. Look out for the ‘New Year Dinner’ promotion-to be announced soon.
Christmas dinner
$588
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Christmas dinner menu
$588
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New Year Eve Dinner
$588
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New Year Eve Dinner
$588
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salad
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cold cuts
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Raclette
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Grilled Octopus
$288
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Pistachio ice cream
$80
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Brownie with vanilla ice cream and biscuit crumbs
$100
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Lemon tart
$100
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Other Info. :
Tartine has come up with ‘Christmas Dinner’ and "New Year Eve Dinner" BOTH priced at $588 per person. If you are really keen to experience the French fine dining and a much finer hospitality, look no further. This is THE BEST place to welcome 2017.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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