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2021-10-20
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Been longing to visit this Wanchai branch Pici for a long time as many of my friends mentioned that it is the best branch in Hong Kong.😎 Although the shop was smaller than expected and it was a bit noisy upstairs 😕🐟Tuna tartare: Tuna cuts were fresh and tender, and the combination with some mashed avocado and pickled red onions definitely woke our tummies up for more food! However, the portion was a bit small 😕🐮Truffle beef tartare: Raw beef cuts with an intense truffle aroma and nutty flavored
🐟Tuna tartare:
Tuna cuts were fresh and tender, and the combination with some mashed avocado and pickled red onions definitely woke our tummies up for more food! However, the portion was a bit small 😕
🐮Truffle beef tartare:
Raw beef cuts with an intense truffle aroma and nutty flavored parmesan cheese. However, the dish was slightly over-seasons as some parts were very salty.
👂🏻Orecchiette ‘Nduja
Love the starchiness and chewy texture of the orecchiette, pasta shaped like eats. Italian sausage was very delicate, I wish there was more! The nduja sauce was creamy and spicy, with some sweetness to reduce some heat🔥
🍄Tagliolini Truffle
A bit disappointed as the aroma of the truffle flavour wasn’t as intense as expected, could barely taste the mushroomy/earthy flavor of the truffle.😞
🍝Pasta of the day: Mussel Pasta
Got to be my most favorite dish of the night. Mussel was sweet with remains of the saltiness from the ocean. Sauce was incredible as it soaked up the flavors of the seafood, creating a taste of the ocean.🤩👍🏻
🍮Panna cotta:
Very milky and creamy yet not too sweet pudding to finish off the meal. Jam was very berry like and could be sweeter!
☕️Tiramisu:
Ladyfingers soaked in strong espresso along with some rum. Your must order dessert to complete the PICI experience.
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