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2013-03-19
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Came here previously for lunch and tonight my husband and I decided to try it again. We Arrived around 9pm so we didn't have to wait for a table. Yet the restaurant filled up pretty shortly after so I do have high expectations on the food.Funny thing was that we saw a plate of sauce already placed on the table before anyone sat there. Out of curiosity, my husband asked them why and the waiter told us That's because they are too busy so need to prepare ahead of time. Sure enough, their services
We Arrived around 9pm so we didn't have to wait for a table. Yet the restaurant filled up pretty shortly after so I do have high expectations on the food.
Funny thing was that we saw a plate of sauce already placed on the table before anyone sat there. Out of curiosity, my husband asked them why and the waiter told us That's because they are too busy so need to prepare ahead of time. Sure enough, their services are pretty slow from taking orders to serving food to paying the bill.
When the food Arrived I was pleasantly surprised because they tasted really Good. Especially the eel it was crunchy on outside and soft and juicy in the inside.
Next came the using. Again tasted Good but the portion was really small for $56. After eating 5-6 skews of various things each, we were still pretty hungry.
Since we wanted to have dessert afterwards we decided not to order more food.
When I received the bill I was little shocked that the final price was $598 for two people that were only half full without ordering any drinks. They even charged $24 for a veggie dish that they gave us at the beginning (I totally thought that was free initially ).
Overall, I like the food but find the portion really small and on the pricy side. Will only come again if I have lots of time and when I'm not too hungry.
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