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Restaurant: Tai Fat Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
Came past this place all by accident after working in the area, in the middle of finding another new cafe ! This is my 2nd time trying out the famous Milk Tea Champion's cup of tea, but my 2nd encounter was slightly disappointing as the tea was overly strong and bitter, and the mouth-feel was quite rough in the end! The French-Toast however was made exceptionally well, which is a rarity. Just realised my photos of here are sitting on the other laptop, but they're already been loaded onto my
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Came past this place all by accident after working in the area, in the middle of finding another new cafe ! This is my 2nd time trying out the famous Milk Tea Champion's cup of tea, but my 2nd encounter was slightly disappointing as the tea was overly strong and bitter, and the mouth-feel was quite rough in the end!


The French-Toast however was made exceptionally well, which is a rarity.
Just realised my photos of here are sitting on the other laptop, but they're already been loaded onto my blog so feel free to see the photos there if you're interested:

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ORIGINAL REVIEW:

http://foodofhongkong.blogspot.com/2011/04/dai-fat.html


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$40