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The best pasta I have ever eaten in Hong Kong
2018-06-22 1543 views
Pici offerred exceptional tasty hand made pasta that I have ever eaten in Hong Kong.  We tried plin ravioli and spaghetti with truffle.  Two thumbs up!  Pricing was also reasonable - $300 per head icluding a bottle of Prosecco.  As a tip, Picci offerred the same menu and same prices both for lunch and for dinner.  I would say it would be a pretty good deal for dinner.Previous Openrice review indicated that no phone reservation for table was offered, and the table arrangement and waiter service w
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Pici offerred exceptional tasty hand made pasta that I have ever eaten in Hong Kong.  We tried plin ravioli and spaghetti with truffle.  Two thumbs up!  Pricing was also reasonable - $300 per head icluding a bottle of Prosecco.  As a tip, Picci offerred the same menu and same prices both for lunch and for dinner.  I would say it would be a pretty good deal for dinner.

Previous Openrice review indicated that no phone reservation for table was offered, and the table arrangement and waiter service were not well organzied.  At first we were a bit worried.  But, surprisingly, the waiters were helpful and they even offerred to call us when the table were ready so that we could take a walk in the opposite PMQ.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-06-17
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$300 (Lunch)
Celebration
Father's Day
Recommended Dishes
  • Plin ravioli and spaghetti with truffle