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Have long heard its walnut biscuit is best in town; for me the nut manic, surely can't resist the temptation to have a try....oh gosh...obviously the loads of calories (lard to be frank) makes it so damn crispy and pastry-like, together with a plentiful amount of walnut pieces it indeed drove me mad, got a pack for my family and they simply love it.Yet better take it occasionally ONLY to satisfy your sweet toothTried the 'cross bun' as well, very traditional with a very nice orange aroma, baked
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Have long heard its walnut biscuit is best in town; for me the nut manic, surely can't resist the temptation to have a try....oh gosh...obviously the loads of calories (lard to be frank) makes it so damn crispy and pastry-like, together with a plentiful amount of walnut pieces it indeed drove me mad, got a pack for my family and they simply love it.

Yet better take it occasionally ONLY to satisfy your sweet tooth

Tried the 'cross bun' as well, very traditional with a very nice orange aroma, baked it and served it with jam would be quite a delightful breakfast, don't expect it to be outstanding though, it's simply a Chinese version of english scone.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
  • Walnut biscuits