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2018-11-15
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The following 3 things are what make the Italian Club a great dining experience!1. The welcoming bossNot sure if he is the boss, but I really like his smile. He made customers feel comfortable, which was something very unlikely to experience in Hong Kong.2. Nice surpriseAny customers who come here for the first time got a free welcoming drink. That was surprising that my friend and I got a sparkling champagne, not a heavy one.More surprisingly, I could see boss sending over these welcoming drink
1. The welcoming boss
Not sure if he is the boss, but I really like his smile. He made customers feel comfortable, which was something very unlikely to experience in Hong Kong.
2. Nice surprise
Any customers who come here for the first time got a free welcoming drink. That was surprising that my friend and I got a sparkling champagne, not a heavy one.
More surprisingly, I could see boss sending over these welcoming drinks to customers who had to line up for dining outside the restaurant. That was so sweet and caring from customers' perspective.
3. Wonderful food
The rib-eye (not expensive at all) was overwhelmingly fulfilling. There were four different types of sauces, and I liked the truffle-oil one the best.
Ribeye
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The tiramisu was also the MUST-TRY. We ordered a special one (as I recalled, it should be called the 'Whisky cream tiramisu', or at least something similar to that).
Tiramisu!
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There could be a slight negative comment, which was that the serving wasn't so efficient. We got to wait for quit a long time (at least 30 minutes) before our food arrived. I guess part of the reasons was due to the discounts and everyone rushed to the restaurant during the dining peak hours. I think the service could improve a little on the time management for the meals!
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