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We spent a week dining in Hong Kong, including some other Michelin-rated places. Some were more pretentious, but none were more enjoyable to us. Somewhere I read that One Dim Sum must be one of the least expensive one-star Michelins in the world. That must be true. We ordered and then ordered more, but our bill, for three persons, was about $130HKD. The menu is in English which was a big help to us and fellow diners were so friendly and helpful. The staff were also patient with us. That t
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We spent a week dining in Hong Kong, including some other Michelin-rated places. Some were more pretentious, but none were more enjoyable to us. Somewhere I read that One Dim Sum must be one of the least expensive one-star Michelins in the world. That must be true. We ordered and then ordered more, but our bill, for three persons, was about $130HKD. The menu is in English which was a big help to us and fellow diners were so friendly and helpful. The staff were also patient with us. That the food was excellent is not an afterthought. Our favorites were the deep fried spring roll with leeks, steam rice noodles and steam cake Mala style. I did not care for the steam curry cuttlefish, although I like cuttlefish. When we head back to Hong Kong, One Dim Sum will be a first stop.
Curry Cuttlefish $16
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Steam Cake in Mala Style $16
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Date of Visit
2012-01-21
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$50 (Dinner)
Recommended Dishes
Steam Cake in Mala Style $16