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Traditional Chinese steamed rice
2017-09-11 1031 views
The steamed rice with chicken feet and pork ribs (鳳爪排骨）was traditionally prepared in that it was made with pig 🐷 oil. It added an extra layer of flavour to the rice. The soya sauce was very rich and concentrated. The pork ribs were very tender. On the other hand, the pork feet with ginger （古法豬腳薑）was a bit of a disappointment in that the 2 eggs in it were so well cooked that it would most likely have been steamed for a very long period of time. However, the ginger flavour and the cartilage that h
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The steamed rice with chicken feet and pork ribs (鳳爪排骨）was traditionally prepared in that it was made with pig 🐷 oil. It added an extra layer of flavour to the rice. The soya sauce was very rich and concentrated. The pork ribs were very tender. On the other hand, the pork feet with ginger （古法豬腳薑）was a bit of a disappointment in that the 2 eggs in it were so well cooked that it would most likely have been steamed for a very long period of time. However, the ginger flavour and the cartilage that had been melted into the sauce whilst it was being cooked really lived up to the traditional way of cooking.
鳳爪排骨飯
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古法豬腳薑
$68
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2017-09-10
Dining Method
Dine In
Recommended Dishes
鳳爪排骨飯
古法豬腳薑
$ 68