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2017-08-27
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The dimsum here is quite traditional in that it contains lots of pork lard and pork fat.Therefore you have to select carefully if you don't eat that.As usual I had the prawn dumplings which were flawless and the dumpling skin was taut.The texture was springy with meaty prawns inside.The abalone noodles were on promotion so I ordered them, however the staff were not clear as to which noodles were served because they seemed to say it was the thick ones and it turned out to be the wonton noodles.It
Therefore you have to select carefully if you don't eat that.
As usual I had the prawn dumplings which were flawless and the dumpling skin was taut.
The texture was springy with meaty prawns inside.
The abalone noodles were on promotion so I ordered them, however the staff were not clear as to which noodles were served because they seemed to say it was the thick ones and it turned out to be the wonton noodles.
It was difficult to communicate because it was soooooo noisy.
The noodles were quite nice because the gravy made it delicious but there was not enough gravy for all the noodles.
The rest of the dimsums fared average but the layered custard sponge was really tasty but when you discovered pieces of pork fat, you either love or hate it.
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