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Item: Sushi Rin
Rating: 5
Author: 妮可可

Sushi Rin

4.5

417 Reviews

Taste

Decor

Service

Hygiene

Value

15646

Tsim Sha Tsui

$401-800

Japanese Sushi/Sashimi Omakase Salt & Sugar Reduction Restaurant

389

Info:
Restaurant:	Sushi Rin

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

妮可可

Level4

128

上次經過就想一嚐尼間omakase，而咁好遇上佢逢星期日至星期四做緊優惠～又被lucky到～蒸蛋先來一碗滑嫩嫩蒸蛋開始暖下胃。搭配沙律前菜清清腸胃～開始今日廚師既發板啦愛媛縣蜜柑鯛浸入蜜柑汁令鯛魚更清爽，每一啖都有濃濃蜜柑味～北極貝北極貝的鮮甜濃郁又爽口深海池魚肉質鮮甜肉厚實，食落去油脂醇厚油而不膩新鮮帆立貝鮮嫩多汁，口感滑嫩似海中棉花糖～九州墨魚火炙之後微焦表皮更加誘人，墨魚都十分爽口京都夏田金木鯛火炙之後半融脂肪更香，肉質細膩肥美～鮫鰈魚簡稱右口魚肉晶瑩剔透，口感細膩軟糯，內加入蔥花，口感清香。油甘魚魚味清鮮加左面豉醬就係點睛之筆，味道更鮮美牡丹蝦融入蝦膏既蝦肉味道更加濃厚。蝦鮮難忘大拖羅油脂豐富不膩，魚味鮮味十足北海道根室馬糞海膽海洋冰淇淋咁入口冰甜軟綿，鮮甜令人齒頰留香～北海道bb銀鱈魚肉質相當細嫩，油脂豐富入口帶微甜。左口魚邊最期待之一，肉質軟如棉花糖咁，入口即化。中拖羅手卷滿滿拖羅手卷相當有口福，食得過癮。水蜜桃雪葩最後甜品太可愛了😍，小杯精緻小巧，解膩同消暑一流。

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