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Level3
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2015-09-10 1925 views
As I said before, HK people have talent on cooking beef brisket. I learn nine kee in tourist book and my colleague told me this shop make even better than that. So have a visit before my cycling trip.After queuing for 30 minutes, finally got a seat and luckily the most popular SONG NAM is still in stock. Other than the rich beef flavour and soft texture, my mouth was jammed by the collagen came from those connective tissue. Quite similar to having slow cook beef cheek. The soup is also beefy! Sh
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爽腩
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As I said before, HK people have talent on cooking beef brisket. I learn nine kee in tourist book and my colleague told me this shop make even better than that. So have a visit before my cycling trip.
After queuing for 30 minutes, finally got a seat and luckily the most popular SONG NAM is still in stock. Other than the rich beef flavour and soft texture, my mouth was jammed by the collagen came from those connective tissue. Quite similar to having slow cook beef cheek. The soup is also beefy! Shop can't miss!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-08-12
Dining Method
Dine In
Recommended Dishes
爽腩