285
6
6
Level2
9
0
2024-07-25 214 views
The restaurant called me that they only had an outdoor table for me one day before and I said that was fine. When I arrived at the restaurant, they took me to the bar seat. I thought it was because the restaurant was fully booked. After 10 mins, I noticed that the restaurant was only 65% occupied and I asked if I could switch to a normal table. They did help me but I could tell from their facial expression that they were not willing to. When I was ready to order food, I raised my hands and asked
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The restaurant called me that they only had an outdoor table for me one day before and I said that was fine. When I arrived at the restaurant, they took me to the bar seat. I thought it was because the restaurant was fully booked. After 10 mins, I noticed that the restaurant was only 65% occupied and I asked if I could switch to a normal table. They did help me but I could tell from their facial expression that they were not willing to. When I was ready to order food, I raised my hands and asked them to come. They always said they would help us order soon but they forgot us every time. Finally, we could order our food after asking for help like 10 times. You have to be very patient if you want to try this restaurant. It is better to place a QR code for people to scan and order if this restaurant is so short-staffed. Also, they had never given the water to customers unless you asked them to do so. That's ridiculous. I did order drinks but I still need water to lower the taste of my tongue so I can taste the food better. Nevermind, the food is not tasty and the only delicious food is the French fries. I wonder if I was having dinner in a fast food restaurant.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Dining Method
Dine In
Spending Per Head
$342