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United We dine Menu - Star starter
2020-05-02 7663 views
In view of the viral outbreak, there is a food campaign called united we dine where we can try special set menus. For Arcane, besides being a michelin star restaurant, the famous chef Shane Osborn is most well know for his appearance at The Final Table at Netflix. Since this menu included the very dish he made in the finale, this definitely intrigued me to go and try.I went there quite early and the tables were quite empty again due to the viral outbreak. I saw Mr. Osborn there briefly(with a ma
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In view of the viral outbreak, there is a food campaign called united we dine where we can try special set menus. For Arcane, besides being a michelin star restaurant, the famous chef Shane Osborn is most well know for his appearance at The Final Table at Netflix. Since this menu included the very dish he made in the finale, this definitely intrigued me to go and try.
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 I went there quite early and the tables were quite empty again due to the viral outbreak. I saw Mr. Osborn there briefly(with a mask on of course). 
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 The United We Dine Menu consists of 4 courses. The first course is their star dish the Cured Hokkaido Scallops.
Cured Hokkaido Scallops with Confit Fennel, salt cod mousse, apple lace
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This dished tasted and looked stunning. For those who haven't watched the show, the top layer is extremely difficult to make. From what I remember, it was first similar to making a crepe but then removing the top part only leaving the bottom layer. Keeping the whole thing intact is hard and despite being so thin, it was still able to retain a crunch to it. The salt cod mousse balanced with tart apple lace well and seasoned the scallops perfectly. 
Sauteed Potato Gnocchi
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 The gnochhi was a perfect al dente and the parmsesan added a lovely rich flavor to the pasta.  The savory flavors were balanced with the sweetness of the onion.
Pan Roasted Wagyu
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 The wagyu was cooked to medium rare, just the way I liked it. The spice in the pepper sauce was just right, without overpowering the dish. Though I gave this 4 stars instead of 5 because the grilled exterior of the wagyu was a bit salty(though the taste of the other parts were great)
Yuzu and lemmon posset
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 After the wagyu, I agree a refreshing dessert, instead of a heavy one should be served. However, for someone who likes tart/fruity desserts a lot, I found that it is too tart even for me. Actually the it did taste great when you eat it with the white chocolate but there was definitely not enough in this dessert. The only mild imperfection of the menu.

Overall, a great menu though hopefully they can tweak the dessert a little. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2020-04-14
    Dining Method
    Dine In
    Spending Per Head
    $900 (Dinner)
    Recommended Dishes
    Cured Hokkaido Scallops with Confit Fennel, salt cod mousse, apple lace
    Sauteed Potato Gnocchi
    Pan Roasted Wagyu
    • Cured Hokkaido Scallops with Confit Fennel salt cod mousse apple lace