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2018-04-21
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Come here as my birthday dinner with my hubby, $1200 for 15 pieces of omakase sushi and $1500 for 18 pieces, with three of them being seasonal special where rare find ingredients would be used. I can’t really recall all the names of the sashimi dish I tried, but to sum it up, here the seasonings are not heavy at all, most of the dishes are seasoned with a light citrus taste to let the customer enjoy the specific taste of each types of fish, it’s a total fish and seafood paradise and the use of i
Since the seasoning of the sushi and sashimi is not heavy at all, despite I’m generally a small appetite person, after finishing 18 pieces, I don’t find it very stuffy like what I would usually feel like after having western cuisine as dinner.
the lady serving us has lived in Japan for quite some years and very knowledgable about the Japanese cuisine, eating habits and well verse of the origin and cooking method of the each dish and types of wine, her friendly explanation does make our night particular enjoyable. I would definitely check out this place again for other occasion with friend colleagues and clients ❤️
日本髮菜(帶酸味的開胃前菜), 海膽配日本豆腐(豆味很香濃), 燒螢光魷魚
日本真蠔
大拖羅
喜之次刺身
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