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GREAT PLACE FOR FINE DINING. REASONABLE PRICE.Ordered set menu for 2 persons plus 2 glasses of wine. Made my order before we arrived and it went so smoothly. Great service.Very fresh and well-presented appetisers - not too little and not too much. Just the right portion. Then it comes the middle course (never expected so...it surprised me a little bit as normally I'd expect a simple 3 course menu. Didn't take pictures of it since it all looked too yummy we just rushed to eat. I'm particular
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GREAT PLACE FOR FINE DINING. REASONABLE PRICE.

Ordered set menu for 2 persons plus 2 glasses of wine.
Made my order before we arrived and it went so smoothly. Great service.
Foie Gras
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Oyster Platter
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Very fresh and well-presented appetisers - not too little and not too much. Just the right portion.

Then it comes the middle course (never expected so...it surprised me a little bit as normally I'd expect a simple 3 course menu. Didn't take pictures of it since it all looked too yummy we just rushed to eat. I'm particularly into the creamy risotto and also the homemade pasta. These 2 dishes could've made the restaurant famous enough I thought!
Lamb
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Beef
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Ordered Beef and Lamb for the mains.
Excellent beef (I'm not a beef lover but the texture gave me an impression that it's good beef?) - there are 2 portions on the dish - 1 stewed and half a steak - and thumbs up as I saw the beautiful potato mash in the middle!
Lean lamb - very tender and just the right taste.
Dessert
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There comes the dessert. The pana cotta, tiramisu, marshmallow and ice cream came in small portions - just the right amount before your stomach is completely filled up.
Our birthday cake
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Took a birthday cake to Tubino and they sang a birthday song tailored for us (singing our names). The great thing is they don't charge you for cake-slicing and they never forget to make the dishes look beautiful regardless of the $0 charge on the bill!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-03-07
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Celebration
Birthday
Recommended Dishes
Foie Gras
Oyster Platter
Beef
Lamb
Dessert
Our birthday cake