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2019-09-23
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The whole restaurant was full of diners and predominantly were of Chinese and local origin.Service was sometimes slightly affected because of the rush. All the staffers were having a walkie-talkie type internal communication machine with them. They were trying hard and polite, but didn't have much time to wait and explain the dishes to the customer.As usual in chinese restaurants, they had a brief chart of items on which you are supposed to mark the items you want to order and they serve them on
Service was sometimes slightly affected because of the rush. All the staffers were having a walkie-talkie type internal communication machine with them. They were trying hard and polite, but didn't have much time to wait and explain the dishes to the customer.
As usual in chinese restaurants, they had a brief chart of items on which you are supposed to mark the items you want to order and they serve them one by one. And when all are served, they sign off and inform you.
Some of our orders were- sliced cucumber with chilli and garlic, string beans with minced pork and dry shrimps, dumplings, Chinese tea, chinese Kale vegetables etc , 7 in total. The items were reasonably priced, as compared to their Dubai counterpart- 50 to 80 HKD per plate.
One plate is just sufficient for one person with medium to low appetite. If you are of slightly higher appetite, especially after a long day of travelling around Hong kong, then it might feel less than adequate.
Taste is simple and very nice. Totally non spicy for our Indian palates. Overall I was very satisfied. And my father also loved it. Very healthy and nutritious.
Highly recommended.
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