90
4
4
Level2
20
0
2017-08-10 901 views
The food is all very oily (even by Sichuan food standards). Service staff also extremely inattentive, we had to call them several times for everything even though the restaurant was not busy at all.We ordered following dishesreserved egg - drowning in oil, way too much oil.Liang fen (涼粉 ) - drowning in oil, way too much oil.Spicy Xinjiang style chicken stew - again, way too much oil. Thick layer of oil on top. Sour diced green beans with minced pork - OK, only dish that did not have too much oil
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The food is all very oily (even by Sichuan food standards). Service staff also extremely inattentive, we had to call them several times for everything even though the restaurant was not busy at all.

We ordered following dishes:
Preserved egg - drowning in oil, way too much oil.
Liang fen (涼粉 ) - drowning in oil, way too much oil.
Spicy Xinjiang style chicken stew - again, way too much oil. Thick layer of oil on top. 
Sour diced green beans with minced pork - OK, only dish that did not have too much oil. 

Overall, not a good experience. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-08-06
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$150 (Lunch)
Recommended Dishes
  • none