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2009-02-09
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That is my birthday lunch from my love. First, a big praise to the venue, service ... and the audio system, all constitutes a chic dining venue.Back to the topic: Iron Steak for me and Fillet Migion for my love. This is a set meal from appetizer, main, dessert and beverage. We both have the lobster bisque. Kinda biased, it is always my favorite soup with its rich, sticky and creamy texture. The lobster favor is very concentrated. It serves as well dipping with warm-baked bread.Then, my 10oz medi
First, a big praise to the venue, service ... and the audio system, all constitutes a chic dining venue.
Back to the topic: Iron Steak for me and Fillet Migion for my love.
This is a set meal from appetizer, main, dessert and beverage.
We both have the lobster bisque. Kinda biased, it is always my favorite soup with its rich, sticky and creamy texture. The lobster favor is very concentrated. It serves as well dipping with warm-baked bread.
Then, my 10oz medium-rare iron steak. OMG, when I made the first cut on the flesh, the juice keep squeezing out ... how tender and juicy my steak is, in addition with the English mustard and the gravy is well-matched! And the side dish, pepper and potato, is well-cooked too! And the fillet migion, u can clearly defined why u have to pay an extra $100, yet a smaller steak for the meal, it is more tender than mine.
No doubt there is always a spare room for dessert that I expect hot choco brownie from previous reviews. And it turns out to be a warm bread pudding sided with rasberries. Little disappointed for a chocolate addict, yet the bread pudding is not bad .
Eventually with a nice cup of coffee that completely fills up my satisfaction for Dakota Prime
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