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2011-02-28
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A curry that is light but full of flavor is difficult to find, but this dish provides the answer.The tender meat was complemented by carrots and potato.Crisp baguette slices were a necessity for soaking up the tantalizing flavors of the curry sauce.For those who like it hot; extra chili was provided.The light green salad complemented the flavor combination of the main dish.Very satisfying indeed, accompanied by a cool crisp white wine - I tried the Waipara Hills Riesling. For those who are not R
The tender meat was complemented by carrots and potato.
Crisp baguette slices were a necessity for soaking up the tantalizing flavors of the curry sauce.
For those who like it hot; extra chili was provided.
The light green salad complemented the flavor combination of the main dish.
Very satisfying indeed, accompanied by a cool crisp white wine - I tried the Waipara Hills Riesling. For those who are not Riesling fans - a very light Pino or even an unwooded chardonnay would be my suggestion.
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