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2022-07-17
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今日同5個中同gathering ,臨時臨急就搵左呢間越南菜試下。1.蟹肉配法式豬肉抹醬前菜叫個法包食下,見我地多人就畀多幾塊法包多士我地,蟹肉都食到唔會唔見左,搽落多士度,索晒d汁,係一度唔錯嘅開胃前菜。😜2. 軟殼蟹炒粉絲我都鐘意食軟殼蟹嘅,不過軟殼蟹同炒粉絲係分開嘅,炒完粉絲擺個軟殼蟹喺上面,唔係炒埋一碟,無咩特別,就特別貴。😒3.會安三黃雞飯都係一樣,雞還雞,飯還飯,菜還菜,無特別。4. 越南海鮮煎薄餅呢度菜係用隔離個紫蘇葉包住薄餅同海鮮一齊食嘅,但係d葉有d細,唔係好包到d餡料,我用手揸住,d汁就漏到成手都係。☹️但係味道都唔錯。😌5.香燒原條石斑呢條石斑太細條唔夠食😔佢原意係用d菜葉包住d魚嚟食,食法都幾有創意,但係條魚好多骨,唔鍾意吐骨嘅朋友就唔太推介,咬一啖吐一下都幾麻煩。6. 越式鑊仔牛柳粒呢個牛柳就最好食,但係份量都太細,牛柳唔澀,脂肪比例剛剛好,最好食係有「幾粒」牛骨髓,入口即溶,超正!😍其實唔講價錢,呢間餐廳係唔錯嘅,味道環境服務都唔錯,不過我地都係gathering 吹水多,食下嘢都得嘅。P.S. 呢間餐廳個水壺設計好難倒水🤪要用智慧同技巧🧐
$128
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1.蟹肉配法式豬肉抹醬
前菜叫個法包食下,見我地多人就畀多幾塊法包多士我地,蟹肉都食到唔會唔見左,搽落多士度,索晒d汁,係一度唔錯嘅開胃前菜。😜
$168
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我都鐘意食軟殼蟹嘅,不過軟殼蟹同炒粉絲係分開嘅,炒完粉絲擺個軟殼蟹喺上面,唔係炒埋一碟,無咩特別,就特別貴。😒
$168
54 views
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3.會安三黃雞飯
都係一樣,雞還雞,飯還飯,菜還菜,無特別。
$198
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4. 越南海鮮煎薄餅
呢度菜係用隔離個紫蘇葉包住薄餅同海鮮一齊食嘅,但係d葉有d細,唔係好包到d餡料,我用手揸住,d汁就漏到成手都係。☹️但係味道都唔錯。😌
$458
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呢條石斑太細條唔夠食😔佢原意係用d菜葉包住d魚嚟食,食法都幾有創意,但係條魚好多骨,唔鍾意吐骨嘅朋友就唔太推介,咬一啖吐一下都幾麻煩。
$268
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6. 越式鑊仔牛柳粒
呢個牛柳就最好食,但係份量都太細,牛柳唔澀,脂肪比例剛剛好,最好食係有「幾粒」牛骨髓,入口即溶,超正!😍
其實唔講價錢,呢間餐廳係唔錯嘅,味道環境服務都唔錯,不過我地都係gathering 吹水多,食下嘢都得嘅。
P.S. 呢間餐廳個水壺設計好難倒水🤪要用智慧同技巧🧐
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