Casa Lisboa Gastronomia Portuguesa

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Item: Casa Lisboa Gastronomia Portuguesa
Rating: 4
Author: fai0826

4.5

160 Reviews

Taste

Decor

Service

Hygiene

Value

25148

Central

$401-800

Portuguese Brunch Food Wise Eateries

127

Info:
Restaurant:	Casa Lisboa Gastronomia Portuguesa

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

fai0826

Level4

1.1K

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This is my first time trying Casa Lisboa Portugusa. All the food was great and tasty. Bcz v booked a restaurant week menu. So that's had practice a thousand times before they run this program.

Every dish has accurately calculated salt , sugar, seasoning etc.

Especially good : Welcome petiscos - Dressed Bacalhau & Chickpeas ,

Starter: Prawns Casa Lisboa - it seems to use local prawns and it has a little bit chilli taste but not too hot.

Main : Sucking Pig that has crispy skin and tender meat same as Chinese style but just different performance.

Portuguese Grilled Octopus that was very very tender texture so no matter how to achieve it also yammy.

But it also has a minus point, when we order one jar white sangria, it comes with only ice and orange bits. Sorry it cost $350 +10%=$385 is that can put some more fruits inside? such as strawberries, pear, apple & lemon right? And the sangria tasted not the same or similar as we took at other spain restaurants, that didn't have the complex taste of sangria made. It tastes like white wine plus ice water only.

The restaurant table space is a bit tightly arranged, I understand they want to serve more guests sametime for every restaurant at this moment.

Anyway, we will come again for their food.