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2021-10-22
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𝑆𝑡𝑎𝑟𝑡𝑒𝑟𝑠:1.𝒮𝒶𝓃 𝐿𝑜𝓇𝑒𝓃𝓏𝑜 𝑀𝑒𝓁𝑜𝓃 (海膽蟹肉配海鮮味既𝒿𝑒𝓁𝓁𝓎-𝓁𝒾𝓀𝑒𝒹 𝒷𝒶𝓈𝑒)每一啖都好新鮮，佢既jelly sauce 好surprise～係最愛既一道前菜 🥰🥰2. 𝐵𝒾𝓉𝑒𝓈 𝑜𝒻 𝒮𝓊𝓂𝓂𝑒𝓇 睇落平平無奇既一塊餅乾配🍅 ，原來好有驚喜，食到有𝒯𝒽𝒶𝒾 𝒯𝑜𝓂 𝒴𝓊𝓂 既香味3. 𝐿𝑒𝓂𝑜𝓃 𝒱𝑒𝓇𝒷𝑒𝓃𝒶 (𝒵𝓊𝓌𝒶𝒾𝑔𝒶𝓃𝒾 𝒞𝓇𝒶𝒷, 𝓉𝑜𝓂𝒶𝓉𝑜, 𝒸𝑜𝓇𝓃)4. 𝐵𝑒𝑒𝒻𝓈𝓉𝑒𝒶𝓀 𝓉𝑜𝓂𝒶𝓉𝑜 (𝒷𝓊𝓇𝑔𝑒𝓇-𝒾𝓃𝓈𝓅𝒾𝓇𝑒𝒹 𝒯𝒶𝓇𝓉𝒶𝓇𝑀𝑎𝑖𝑛 𝑐𝑜𝑢𝑟𝑠𝑒𝑠:𝑃𝑒𝑟𝑓𝑒𝑐𝑡 𝑏𝑎𝑙𝑎𝑛𝑐𝑒 𝑜𝑓 𝑡ℎ𝑒 𝑓𝑜𝑜𝑑 𝑎𝑛𝑑 𝑡ℎ𝑒 𝑑𝑒𝑠𝑖𝑔𝑛𝑎𝑡𝑒𝑑 𝑤𝑖𝑛𝑒🍷 🍶𝐸𝑎𝑐ℎ 𝑜𝑓 𝑡ℎ𝑒 𝑐𝑜𝑢𝑟𝑠𝑒 𝑖𝑠 𝑚𝑎𝑡𝑐ℎ𝑒𝑑 𝑤𝑖𝑡ℎ 𝑎 𝑐ℎ𝑒𝑓’𝑠 𝑠𝑒𝑙𝑒𝑐𝑡𝑒𝑑 𝑤𝑖𝑛𝑒🖤🖤1. 𝑆𝑈𝑀𝑀𝐸𝑅 (𝐼𝑏𝑒𝑟𝑖𝑐𝑜 𝑐𝑜𝑙𝑙𝑎𝑟) 🍷2. 𝑅𝑎𝑣𝑖𝑜𝑙𝑖 𝐷𝑜𝑝𝑝𝑖（松露意大利雲吞）🥂𝐷𝑒𝑠𝑠𝑒𝑟𝑡:𝑇ℎ𝑒 𝑚𝑜𝑠𝑡 𝑖𝑛𝑠𝑝𝑖𝑟𝑎𝑡𝑖𝑜𝑛𝑎𝑙 𝑝𝑎𝑟𝑡 𝑖𝑠 𝑡ℎ𝑒 𝑑𝑒𝑠𝑠𝑒𝑟𝑡, 𝐺𝑟𝑒𝑎𝑡 𝑏𝑎𝑙𝑎𝑛𝑐𝑒 𝑜𝑓 𝑠𝑤
1.𝒮𝒶𝓃 𝐿𝑜𝓇𝑒𝓃𝓏𝑜 𝑀𝑒𝓁𝑜𝓃 (海膽蟹肉配海鮮味既𝒿𝑒𝓁𝓁𝓎-𝓁𝒾𝓀𝑒𝒹 𝒷𝒶𝓈𝑒)每一啖都好新鮮，佢既jelly sauce 好surprise～係最愛既一道前菜 🥰🥰
2. 𝐵𝒾𝓉𝑒𝓈 𝑜𝒻 𝒮𝓊𝓂𝓂𝑒𝓇 睇落平平無奇既一塊餅乾配🍅 ，原來好有驚喜，食到有𝒯𝒽𝒶𝒾 𝒯𝑜𝓂 𝒴𝓊𝓂 既香味
3. 𝐿𝑒𝓂𝑜𝓃 𝒱𝑒𝓇𝒷𝑒𝓃𝒶 (𝒵𝓊𝓌𝒶𝒾𝑔𝒶𝓃𝒾 𝒞𝓇𝒶𝒷, 𝓉𝑜𝓂𝒶𝓉𝑜, 𝒸𝑜𝓇𝓃)
4. 𝐵𝑒𝑒𝒻𝓈𝓉𝑒𝒶𝓀 𝓉𝑜𝓂𝒶𝓉𝑜 (𝒷𝓊𝓇𝑔𝑒𝓇-𝒾𝓃𝓈𝓅𝒾𝓇𝑒𝒹 𝒯𝒶𝓇𝓉𝒶𝓇
𝑀𝑎𝑖𝑛 𝑐𝑜𝑢𝑟𝑠𝑒𝑠:
𝑃𝑒𝑟𝑓𝑒𝑐𝑡 𝑏𝑎𝑙𝑎𝑛𝑐𝑒 𝑜𝑓 𝑡ℎ𝑒 𝑓𝑜𝑜𝑑 𝑎𝑛𝑑 𝑡ℎ𝑒 𝑑𝑒𝑠𝑖𝑔𝑛𝑎𝑡𝑒𝑑 𝑤𝑖𝑛𝑒🍷 🍶𝐸𝑎𝑐ℎ 𝑜𝑓 𝑡ℎ𝑒 𝑐𝑜𝑢𝑟𝑠𝑒 𝑖𝑠 𝑚𝑎𝑡𝑐ℎ𝑒𝑑 𝑤𝑖𝑡ℎ 𝑎 𝑐ℎ𝑒𝑓’𝑠 𝑠𝑒𝑙𝑒𝑐𝑡𝑒𝑑 𝑤𝑖𝑛𝑒🖤🖤
1. 𝑆𝑈𝑀𝑀𝐸𝑅 (𝐼𝑏𝑒𝑟𝑖𝑐𝑜 𝑐𝑜𝑙𝑙𝑎𝑟) 🍷
2. 𝑅𝑎𝑣𝑖𝑜𝑙𝑖 𝐷𝑜𝑝𝑝𝑖（松露意大利雲吞）🥂
𝐷𝑒𝑠𝑠𝑒𝑟𝑡:
𝑇ℎ𝑒 𝑚𝑜𝑠𝑡 𝑖𝑛𝑠𝑝𝑖𝑟𝑎𝑡𝑖𝑜𝑛𝑎𝑙 𝑝𝑎𝑟𝑡 𝑖𝑠 𝑡ℎ𝑒 𝑑𝑒𝑠𝑠𝑒𝑟𝑡, 𝐺𝑟𝑒𝑎𝑡 𝑏𝑎𝑙𝑎𝑛𝑐𝑒 𝑜𝑓 𝑠𝑤𝑒𝑒𝑡𝑛𝑒𝑠𝑠 𝑎𝑛𝑑 𝑠𝑎𝑙𝑡𝑖𝑛𝑒𝑠𝑠
1. 𝐵𝑎𝑛𝑎𝑛𝑎 𝑐𝑎𝑘𝑒 𝑤𝑖𝑡ℎ 𝑐𝑎𝑣𝑖𝑎𝑟 𝑜𝑛 𝑡𝑜𝑝(香蕉蛋糕配魚子醬) 🖤🖤🖤
一片香蕉蛋糕烘得表面外脆、微暖，口感綿密得來又唔會ℎ𝑒𝑎𝑣𝑦，係一件好出色既𝑏𝑎𝑛𝑎𝑛𝑎 𝑐𝑎𝑘𝑒, 口味比較重既魚子醬配上呢一片𝑏𝑎𝑛𝑎𝑛𝑎 𝑐𝑎𝑘𝑒完全冇違和感，非常夾既創新口味🥰
2. 𝑆𝑢𝑚𝑚𝑒𝑟 𝑇𝑟𝑢𝑓𝑓𝑙𝑒 (松露雪糕配芝士& Oreo) 🍨 🖤🖤🖤
甜同咸味做出來既甜品一啲都唔容易，𝐶𝑢𝑙𝑡𝑖𝑣𝑎𝑡𝑒就做到𝑝𝑒𝑟𝑓𝑒𝑐𝑡𝑙𝑦-𝑏𝑎𝑙𝑎𝑛𝑐𝑒𝑑，雲呢拿雪糕掂上松露粉，底下配有𝑂𝑟𝑒𝑜 𝑐𝑜𝑜𝑘𝑖𝑒𝑠& 𝑃𝑎𝑟𝑚𝑒𝑠𝑎𝑛 𝑐ℎ𝑒𝑒𝑠𝑒，
3. 𝐴 𝑠𝑡𝑎𝑛𝑑 𝑜𝑓 𝑐ℎ𝑜𝑐𝑜𝑙𝑎𝑡𝑒 𝑝𝑟𝑒𝑡𝑧𝑒𝑙 🥨 🦋
最後一道𝑐𝑜𝑢𝑟𝑠𝑒以朱古力蝴蝶餅作結，又係一道唔會令人失望既𝑑𝑒𝑠𝑠𝑒𝑟𝑡，朱古力既甜味同餅上既海鹽又係一道𝑤𝑒𝑙𝑙-𝑏𝑎𝑙𝑎𝑛𝑐𝑒𝑑之作，好想日常既小食會食到佢～
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