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2020-07-21 2786 views
Thank you Roberto, General manage there and all nice chef and staff there!!!!!!Bread: fresh baked sourdough- very fresh, perfect match with the extra virgin olive oil !!!!!!!1st course: Italian premium pork wrapping tuna- very creative, but perfectly match. Great combination. Very nice appetiser, not so strong, just right 2nd course: egg and asparagus- First try! Good transition from appetiser to main course. 3rd course: Carbonara -the most unforgettable Carbonara I have ever tried!!! I am the p
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Thank you Roberto, General manage there and all nice chef and staff there!!!!!!


Bread: fresh baked sourdough

- very fresh, perfect match with the extra virgin olive oil !!!!!!!


1st course: Italian premium pork wrapping tuna

- very creative, but perfectly match. Great combination. Very nice appetiser, not so strong, just right

2nd course: egg and asparagus

- First try! Good transition from appetiser to main course.

3rd course: Carbonara

-the most unforgettable Carbonara I have ever tried!!! I am the person who always fear Carbonara is tooooo strong. But here, the Carbonara is excellent and well- balanced. Finally, finding the key, by adding Gin inside, perfectly neutralise the favour and make it super alright.
Worth toooooo try ! Really!
With some black truffle, bravo !!

4th course: guinea fowl supreme with sausages

- Another great combination. The favour between these 2 main ingredients perfectly match. The texture of Guinea fowl is smooth and the cooking time is just right, not so tense. With the sausage, bringing you to another level of texture.
I love it so much.

Do not forget the potato mask nearby. Soooo smooth and rich in favour. I super love it!!!!

5. Chocolate dessert

-Finally have it for my perfect ending. Rich in favour and good paring with ice cream.
Nice !!


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-10
Dining Method
Dine In
Type of Meal
Lunch