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2014-02-24
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West Villa, one of my favourite places for dim sum!! Yum Cha with the family West Villa has gotten very popular. So popular that they had to move and remodel and take over the entire 5th floor of Lee Gardens in Causeway Bay. There are a few West Villa branches in HK, but the CWB branch is definitely our favourite. The food is always scrumptious and delicious! And, the place is always packed and bursting with people and food! Make sure you reserve! Because it often gets packed!Sweet Soy Sauce C
Beef Tripe, Beef Tendon & Steamed Radish Stew…this hearty beef tripe and tendon stew had thick slices of beef and big cuts of radish! (NOT PIC)
Pomelo Peel w/ Abalone Gravy, 蝦子柚皮, I love this unique dish. Its the skin of grapefruit/pomelo peel and then seasoned in an abalone gravy. (NOT PIC) Personal mini 小籠包! Like the ones from Din Tai Fung (post). These were so juicy and plump in a paper thin steamed rice paper wrapping that enveloped a soupy (be careful) these babies will burst!
Deep Fried Boneless Chicken Wings w/ Shrimp Sauce…these deliciously tender, succulent, and plump chicken are first marinated in a strong shrimp sauce before being deep fried in a gloriously crunchy batter!! <3 (NOT PIC)
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