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Restaurant: BRICK LANE (中信大廈)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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After gave support to the HKTV protest gathering in Central Government Offices plaza, we went to Citic Building for our late dinner.  Worried if we could have a decent meal during that hours of the day in the Citic Building.  Luckily, we found this newly open restaurant -Brick Lane Restaurant & Bar and so much attracted by it’s patio. This chain restaurant serves British dishes and offered a wide range of all-day breakfast and egg dishes. I had my favourite egg dished - egg benedict, which compo
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After gave support to the HKTV protest gathering in Central Government Offices plaza, we went to Citic Building for our late dinner.  Worried if we could have a decent meal during that hours of the day in the Citic Building.  Luckily, we found this newly open restaurant -Brick Lane Restaurant & Bar and so much attracted by it’s patio.

This chain restaurant serves British dishes and offered a wide range of all-day breakfast and egg dishes. I had my favourite egg dished - egg benedict, which composed of two poached eggs with hollandaise sauce with parma ham, and English muffin. That’s a perfect egg benedict. Eggs were of good quality, the yolks were very firm and yet soft. They were lovely poached, it’s not easy, most of the time, people would over-cooked the eggs. The slices of ham were freshly cut, tender and of excellent taste. Hollandaise sauce was balanced flavoured, creamy and rich, and offered generously on top of the eggs. Moreover, I liked that the spoonful of beautifully simmered spinach.

The shepherd pie (priced at around $160) that my friend had was delicious too. But the portion was too small and the amount of beef they put in the dish was too mean.
Egg benedict with Parma Ham
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-10-23
Dining Method
Dine In
Spending Per Head
$200
Recommended Dishes
Egg benedict with Parma Ham