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2022-09-03
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27-8-2022 (Sat)特登同老公去懲罸八道餐廳後(食評係8月27日刊登嘅呢篇: https://www.openrice.com/zh/hongkong/review/yeah-%E5%A5%BD%E5%A4%9A%E9%81%B8%E6%93%87-e4515865),就去石硤尾搵呢間買低糖月餅,因為上佢網搵唔到,我哋嚟到,都係見有好多嘢賣,但見唔到低糖月餅,咁一場嚟到,冇理由空手而回,雙黃白蓮蓉嘅,留待去下一站嘅生隆餅家https://www.openrice.com/zh/hongkong/r-%E7%94%9F%E9%9A%86%E9%A4%85%E5%AE%B6-%E6%B7%B1%E6%B0%B4%E5%9F%97-%E6%B8%AF%E5%BC%8F-%E5%94%90%E9%A4%85-r762231至買,咁就用$158.00買一盒迷你雙色,陳皮豆沙同奶黃各兩件.店員提醒我拎到返去一定要雪住.到1-9-2022 (Thur)晚,我就拎一個陳皮豆沙出嚟食,切開睇,見到豆沙餡好幼滑,食落,噢! 陳皮味太搶喇,連我老公呢個要求唔高嘅豆沙怪,食咗1/4個都話唔再食,因為
店員提醒我拎到返去一定要雪住. 到1-9-2022 (Thur)晚,我就拎一個陳皮豆沙出嚟食,
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我就慢慢食,係食到啲啲豆沙味嘅,而月餅皮都香嘅.不過真係要減少啲陳皮.
味道:2分
到噚(2-9-2022 Fri)晚,我哋就食奶黃月餅,
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味道:0.5分
下次或者上$吓呢喥嘅豬肉乾.
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