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2017-01-08
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As you enter The Place, you will be greeted by a vintage red telephone booth and a miniature London Eye as they are doing The Britannia Buffet from now until March!!!I went here especially for the Yorkshire pudding because my favourite place for roast in Wanchai has closed.Some items are on different nights so it is best to call and check to avoid disappointment.Roasted rib eye is available from Sundays to Thurs while the Beef Wellington is available on Fridays and Saturdays, both served with Yo
I went here especially for the Yorkshire pudding because my favourite place for roast in Wanchai has closed.Some items are on different nights so it is best to call and check to avoid disappointment.
Roasted rib eye is available from Sundays to Thurs while the Beef Wellington is available on Fridays and Saturdays, both served with Yorkshire pudding and homemade gravy, Guinness beef stew, Shepherds pie, scotch eggs and Toad in a hole.
As a Brit, I was more focused on the items above but they do have seafood for HKers such as the North Atlantic lobster baked with English cheddar, fish and chips, whole salmon with salt crust and Tri-coloured salmon.
In the desserts section, they had Spotted dick and Eton's mess
Here was all the yummy stuff I had but my favourites had to be the crisp and light Yorkshire pudding drowned in gravy, Shepherds pie and Scotch eggs.
Yorshire pudding:
(I had about 3-4 that night!)
Shepherds pie:
Shepherds pie and scotch egg:
The toad in a hole is a bit different because the appearance and the sausage is not quite the same as the one in UK but they probably sliced the sausages as it is easier to serve in a buffet.
For desserts there was spotted dick but looking slightly different as they used red berries.
Pretty handbag mousse cakes:
Eton's mess!!
Anyway, I will be coming back very soon!!!
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