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2013-08-02
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Have been here many times, both for breakfast/brunch and dinner. Best to make a reservation if you want to come at peak times.Breakfast is great, as other reviewers have shown, but my favourite dishes have to be for lunch/dinner time, as they are tapas. The mushroom risotto balls are amazing! But then so is the mushroom and truffle risotto-- who can choose between them? Always a tough decision The zucchini and feta fritters are yum, with a tasty garlic yoghurt dressing on top. The salmon chunks
Breakfast is great, as other reviewers have shown, but my favourite dishes have to be for lunch/dinner time, as they are tapas. The mushroom risotto balls are amazing! But then so is the mushroom and truffle risotto-- who can choose between them? Always a tough decision The zucchini and feta fritters are yum, with a tasty garlic yoghurt dressing on top. The salmon chunks are very moreish, and the pizzas... nice, thin crust, delicious fillings.
The cocktails are great here. Nice and strong, not watered down. The sangria is also a favourite of mine
The staff are always friendly and are a great asset to this place.
Decor is intimate and comfortable. Always great to catch up here with friends or have a romantic dinner.
I also like the fact that it is independently owned.
Not cheap but definitely worth it, considering the location, quality of the food and the friendly service.
Will definitely keep coming back here when I have a craving for tapas!
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I always feel satisfied after leaving Bacar
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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