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Restaurant: Victoria Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
36
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YUMCHA
2022-04-05 1435 views
每枱都有點的鹵水拼盤，當然也要一試。鹵水包括金錢肚和豬大腸。滷水滷得入味，肉質爽囗彈牙，份量不少哦。麻辣囗水雞辣度不輕，青瓜絲，雞絲也帶有嗆囗辣感，甚為開胃。[ 菊子魚 ]連姨姨們也忍不住相機吃先的菊子魚，以大大條沙巴龍躉起肉後造成的菜式，極具氣派。 沙巴龍躉魚骨較少，先起肉後炸成菊花狀，後配合特製柚子汁，啖啖魚肉沾上柚子醬，滿足而不膩囗。[ 大肉蟹 ]熱辣辣的滿佈蒜子肉蟹以石頭鍋呈上， 大肉蟹把整個鍋填滿，份量十足。肉蟹以古法蒜子炒起，蒜子味香氣撲鼻，滿滿蒜香令人食脂大動。蟹肉扎實，肉量極多，值得一試。[ 豉椒炒特大蟶子皇 ]一人一隻的蟶子皇以豉椒炒成，豉味嗆鼻吸引。醬汁濃郁惹味， 蟶子爽囗彈牙，是全個套餐中最濃味的菜式。
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[水大拼盆 ]
每枱都有點的鹵水拼盤，當然也要一試。鹵水包括金錢肚和豬大腸。滷水滷得入味，肉質爽囗彈牙，份量不少哦。
麻辣囗水雞辣度不輕，青瓜絲，雞絲也帶有嗆囗辣感，甚為開胃。
[ 菊子魚 ]
連姨姨們也忍不住相機吃先的菊子魚，以大大條沙巴龍躉起肉後造成的菜式，極具氣派。 沙巴龍躉魚骨較少，先起肉後炸成菊花狀，後配合特製柚子汁，啖啖魚肉沾上柚子醬，滿足而不膩囗。
[ 大肉蟹 ]
熱辣辣的滿佈蒜子肉蟹以石頭鍋呈上， 大肉蟹把整個鍋填滿，份量十足。肉蟹以古法蒜子炒起，蒜子味香氣撲鼻，滿滿蒜香令人食脂大動。蟹肉扎實，肉量極多，值得一試。
[ 豉椒炒特大蟶子皇 ]
一人一隻的蟶子皇以豉椒炒成，豉味嗆鼻吸引。醬汁濃郁惹味， 蟶子爽囗彈牙，是全個套餐中最濃味的菜式。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2022-04-01
Dining Method
Dine In