To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Info:
Restaurant:	Gyu-Kaku (Citywalk 2)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

WeirdJ

Level4

736

After swimming and sunbathing at the beach, I was so tried and hungry. My friend suggested to go BBQ because they haven't been to gyu-kaku for a long time. We arrived early so we got a table straight away. While looking through the menu, we saw a special set for American Express credit card and luckily one of us had one so we could order. Assorted seafood set:There were scallop, prawn, Hiroshima oyster, grouper fillet and mussel. They were nicely presented on the wooden plate and looked fresh. T

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Assorted seafood set:
There were scallop, prawn, Hiroshima oyster, grouper fillet and mussel. They were nicely presented on the wooden plate and looked fresh. These seafoods were quite big as well. My favourite was the prawn as it was quite meaty and sweet.

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Assorted gyu-Kaku yakiniku set:
There were quite a lot for the meat set as well; Wagyu karubi, US SRF wagyu oyster blade with ponzu and grated radish,Chicken thigh and gyu - kaku vegetable set. The meat were delicious and marinated nicely. They tasted very good with the veggies wrapped around it.

We also ordered a bowl of rice with egg otherwise we were very hungry. The rice was delicious itself with lots of seaweed and egg; the egg was runny and eggy.

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I was impressed with the pomelo soda, the staff actually gave us half of the pomelo and we need to squeeze the juice ourself. It was fun and exciting.