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2012-05-28
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Had an intense craving for steak so decided to come to Shore to try out their steaks. Arrived around 7pm, the dining area was pretty much empty. They have an upstairs dining area and downstairs is more lounge with an outside patio. I started my meal with a glass of Chardonnay, then came the bread. The bread was served nice and hot! Half the bread had garlic and the other half had this onion jam. I preferred the garlic side of the bread. We ordered 2 appys and the Chateaubriand to share.First Ap
I started my meal with a glass of Chardonnay, then came the bread. The bread was served nice and hot! Half the bread had garlic and the other half had this onion jam. I preferred the garlic side of the bread.
We ordered 2 appys and the Chateaubriand to share.
First Appy was the Harissa spiced jumbo lump crab cakes
There was no shortage of crab in this dish. I really liked the harissa sauce under the crab cakes, it had a mayonnaise base though it seemed.Next up was the steak tartare
I'm not usually a big fan of steak tartare as sometimes I find the tartare to be really chunky. But this steak tartare was really good, they had the perfect blend of condiments. YOu can really taste the onion's in it. It came with a side of bread, but I only had a small piece of the bread as I was saving my stomach for the highlight of the meal. Finally what I came to Shore for
We ordered it medium with the mushroom sauce. It came out on a large wooden board, and the server slices it right in front of you. It had a clove of roasted garlic on the side that melted with the steak. The steak was cooked perfectly!! Very moist and juicy. 16oz between 2 people is actually just perfect. The mushroom sauce was a bit too rich with the steak I preferred English mustard with it. This steak definitely satisfied my craving for steak. Really enjoyed it and will be back when the next steak craving strikes!
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