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2010-06-29
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We went to Antipasto to celebrate a friend's birthday, and it was truly a great experience.We were very happy with the food...For starters we ordered scallops and mussels which were nicely cooked with great flavors; and the stuffed portobello mushrooms with goat cheese? Delicious! The tomato topping added the extra freshness and acidity to balance the richness of the dish. Yummy!The fettuccine with four cheeses was the birthday's girl's favorite, she even used the fluffy bread to mop the cheesy
We were very happy with the food...
For starters we ordered scallops and mussels which were nicely cooked with great flavors; and the stuffed portobello mushrooms with goat cheese? Delicious! The tomato topping added the extra freshness and acidity to balance the richness of the dish. Yummy!
The fettuccine with four cheeses was the birthday's girl's favorite, she even used the fluffy bread to mop the cheesy and creamy sauce clean!
The chicken parmesan and the pizza margherita were wonderfully cheesey too...and the ribs were falling-off-the bone tender, with just the right amount of smoky flavors from the BBQ.
The portion was decent, and at the end of the meal, we were all stuffed. But of course, there's always room for dessert.
We ordered the birthday warm chocolate pudding for our birthday girl, which was decent.
The owner took a special care of us, made a prank call to tease our birthday girl, as well as announcing the celebration in front of the whole restaurant, with singing and everything. If attention isn't your thing, it is probably best not to tell him that it's your birthday
We thoroughly enjoyed the whole thing
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