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2024-02-16
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BAMU Bakery 八目烘焙悄悄地揭開澳門葡撻的新一章,店內的招牌酥皮焦糖蛋撻,撻皮以牛角包作發想,酥脆且層次豐富。焦糖面層加上濃郁蛋液,與撻皮完美融合。新鮮出爐時香氣四溢,難怪每逢出爐都被一掃而空,成為澳門手信的新寵兒。Made with a multiple-layer crispy crust, rich egg filling and caramelised top, it’s no wonder that the signature puff pastry caramel egg tart of BAMU Bakery sold out everyday.
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