亞豐素三世餐廳 (Closed)

It was out of my exceptionally bad. The meat was not fresh, the fish was super oily, bread was cold and ordinary. It was super super bad. 4 out of 5 from my family actually had diarrhea after having dinner there. I would never go back there again.

尼間餐廳並不顯眼，路過唔講都唔知佢係一間葡國餐廳同朋友們2月14日係尼間餐廳食情人節大餐, 先前去到現場先訂位，好多外國人都識黎食尼間野...聽朋友講尼間餐廳已經好多年，雖然冇環境可言, 但食物質素都好好, 尤其是個蔬菜湯好好飲，成間鋪頭得兩個人service人，但實質上只有一位阿姐做野,成餐飯食左成7-8個餸，五個人share返都係$130左右，

sep 03, 11...........4人去食lunch...........今次我揀來比較冷門嘅葡餐廳 (睇書仔)..........多謝友人先致電訂位..........叫咗 :1) 麵包籃-可能嚟親澳門都比d西餐廳竉壞了.........平時1定好熱辣辣,外脆內軟-呢個只喺室溫,1d都唔脆,所以將佢放埋1邊2) 豬耳沙律 (mop45)-很挺身嘅豬耳,+了不少橄欖油-仲有芫茜,生蒜粒同洋蔥,所以個辛辣咁都幾攻吓-很西方口味3) 亞方素炒蜆 (mop105)-蜆細細隻,但1d都無煮老到-個番茄汁,少"杰",仲有d西洋腸絲同煮,好味-見到有汁唔好side,所以大家都攞番籃包點嚟食4) 海鮮燴飯 (mop190)-海鮮以蝦球,青口,魷魚為主-整體味道ok啦,只喺鮮味度不足5) 大白烚 (full portion)-呢個喺我睇書仔嘅推介,無相,無嘜點形容-問過喺咩,女侍應話喺"vegetable mixed with meat in pot"-無諗過咁大碟,又好多肉........另仲有1兜飯+紅腰豆..........今次真喺出事............點可能食得晒呀?_?-後來1

餐廳英文名字是D. Alfonso III，中文是亞豐素三世，餐廳位置就在新馬路行上斜坡，不難找到，而餐廳門外招牌只有英文的。我們星期六晚約7時到達餐廳，沒有訂位，幸運地還有張小桌子給我們坐，眼看餐廳地方不大，有2層，生意應該很不錯。只見樓面就是中國藉老婆，跟站在吧台後的葡萄牙老公都是用葡文交談，我們點了八爪魚焗飯及葡式大燴菜，並叫了葡萄牙啤酒，吃得很高興。八爪魚焗飯似湯飯多些，飯很香口，裡面有很多煮到很軟的八爪魚及蒜蓉， 吃完後口氣一定不太好 ;)葡式大燴菜材料包括豬蹄、豬耳朵、豬尾巴、豬排骨、五花肉、牛肉、不同的肉腸、 菜、米飯、芸豆及大量香料: 胡椒、桂皮、丁香、香草、紅花、香葉和許多叫不出名的調味品。肉與腸類是一起燉的，待燉爛以後用肉湯煮菜類，米飯與豆是分別煮好。把七八種加有不同類型香料的香腸放在一起燉上大半天，那鍋湯該是多鮮美!因為燉菜很耗時，所以雖然作法簡單，人們還是喜歡到餐館裡去享用。一份菜是滿滿的一大盤， 我們吃飽後還打包回酒店， 味道真的’豎起手指’。

睇到香港歌手"小肥"係報紙到介紹，即刻就好想試下係咪咁好食...星期一晚，我哋終於可以試到，味到真係好好味！！我哋叫咗<炒馬介休>、<八爪魚焗飯>、<燒牛扖>、<葡國啤酒>等等...最後仲試埋可甜品"葡國芝士"可以話係肚滿腸肥咁走都係唔駛四佰蚊‧小肥無介紹錯~~溫馨提示：星期日係唔開門架...

是日係女同事最後一日响我公司做嘢，佢相約咗大老闆、兩名高層同埋我呢個小腳色一齊去食晏。既然係佢最後一日，所以大老闆提議食一啲比較好嘅嘢。大老闆雖然响澳門做咗廿幾年，但係始終比較抗拒中餐，如是故我地揀咗食葡菜。呢間葡國餐廳係大老闆嘅另一間心頭好，佢認為呢間供應嘅午餐係公司附近最好味嘅。 入到去，店舖面積唔係好大，格局係一般澳門地道葡國餐廳。店裡擠滿了人，如果唔係大老闆同餐廳老闆熟，我地一行五個人都唔會咁容易搵到位。餐牌上可供選擇嘅午市套餐唔多，只有寥寥數款。我揀咗一客鴨肉焗飯，除此之外我亦試咗少少魷魚焗豆。先講吓魷魚焗豆，睇落好似係白豆，連埋啲魷魚粒一齊食，感覺都唔錯，除咗有淡淡嘅魷魚味之外，仲有豐富嘅豆味。可惜只係試咗一啖，試唔真呢味，下次一定要再嚟試。至於我叫嘅鴨肉焗飯，同樣係好味道。呢味焗飯除咗有鴨肉之外，仲有數塊葡式香腸。鴨肉一啲都唔韌，一點都唔乾，有豐富嘅鴨肉味。香腸切成薄片，香腸入面慘出嘅肉汁同埋脂肪，令整碟焗飯更加香噴噴。焗爐嘅火喉控制適中，外面一層嘅飯焗得脆脆的，但又唔會覺得硬。裡面嘅飯因為得到外面嘅飯鎖住咗啲水份，所以特別軟綿綿。外面香脆、裡面香軟，雙重性格，雙重享受

Went there for lunch, we ordered squid with rice stew to share, the squid absorbed the taste of tomato and basil, pretty good, recommended. The size of the dish is pretty big, worth the price. However, there's room for improvement for decor, it's a bit old and need a face lift. We were the only non-Portuguese people there, we felt like we were somewhere in Portugal!!