Video
Opening Hours
Today
11:00 - 19:00
Mon
11:00 - 19:00
Tue
Closed
Wed - Sun
11:00 - 19:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
澳門近期好hit 嘅酥皮焦糖蛋撻，長期都有人排隊😎 就算落大雨都一樣有人排😅 排到我地賣晒要等半小時先再出爐😭唯有等啦😋酥皮焦糖蛋撻 $12個皮好鬆脆，一咬就跌到成身都係，要小心食🤣 蛋漿就唔算好香滑😊 總括嚟講都好食嘅可以一試😋覆盆子開心果可頌 $38個皮脆跌到一咬又一地都係碎🤣 有覆盆子漿係入面酸酸地幾好味唔會太膩。 開心果味唔太濃唔太特出很淡淡的😊
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澳門打卡蛋撻 牛角包 - 八目烘焙Bamu bakery黎到門口已經見到一條長龍，排隊位置比較狹窄，側邊仲有車輛經過😶🌫️好彩唔係等咗好耐，7分鐘左右就排到我哋啦😙呢間就係澳門必試既烘焙店，當日好好彩試到最後一件覆盆子開心果牛角包，都好出名㗎，另外仲叫咗酥皮焦糖蛋撻😙酥皮焦糖蛋撻真係要趁熱食，表面好鬆脆，好似牛角包嘅皮，外皮就比較薄，可惜焦糖香就比較少😅蛋漿都好滑呀覆盆子開心果牛角包，放咗幾個鐘先食，又冇焗返先食，應該失色左😞開心果味冇想像中咁濃，不過中間係覆盆子，酸酸May May 嘅感覺中和返😂呢間唔算排得耐，所以CP值都高😂蛋撻比較吸引，有機會可以嚟試吓
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BAMU Bakery 八目烘焙悄悄地揭開澳門葡撻的新一章，店內的招牌酥皮焦糖蛋撻，撻皮以牛角包作發想，酥脆且層次豐富。焦糖面層加上濃郁蛋液，與撻皮完美融合。新鮮出爐時香氣四溢，難怪每逢出爐都被一掃而空，成為澳門手信的新寵兒。Made with a multiple-layer crispy crust, rich egg filling and caramelised top, it’s no wonder that the signature puff pastry caramel egg tart of BAMU Bakery sold out everyday.
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近期好hit嘅焦糖蛋撻！長期都有條人龍！不過就未至於要排好耐/好快賣晒✨酥皮焦糖蛋撻 $12外層好鬆脆，比bakehouse更多層次！不過蛋漿唔算好滑溜，蛋味都無bakehouse咁突出，我地就鍾意食bakehouse多啲~✨覆盆子開心果可頌 $38可頌橫切面幾靚，可惜無番熱唔太脆。覆盆子開心果醬餡唔算好多，莓味好人工，開心果味偏淡，完全比莓醬完全蓋過。可頌牛油味都好淡，唔建議~⚠️蛋撻要買6個或以上先會提供盒
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