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2016-01-03 1525 views
新年遇著友人新店開業,在這家燒爉店訂了頭燒乳豬。乳豬皮燒得香脆可口,豬肉卻仍保持豐厚的肉汁,皮與肉夾著的脂肪共沒有很厚,但一口咬下去仍能吃到油香,加上酥脆的皮和嫩滑的肉,口感層次豐富,就連不愛吃肉的我也吃得津津有味。
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新年遇著友人新店開業,在這家燒爉店訂了頭燒乳豬。
乳豬皮燒得香脆可口,豬肉卻仍保持豐厚的肉汁,皮與肉夾著的脂肪共沒有很厚,但一口咬下去仍能吃到油香,加上酥脆的皮和嫩滑的肉,口感層次豐富,就連不愛吃肉的我也吃得津津有味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 燒乳豬