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一定會再幫襯
2009-07-11 29 views
幾度遊澳,試了幾間知名葡國餐廳,覺得又貴又名過其實!今次跟雜誌的推介去,都是抱懷疑的態度,結果有驚喜!兩個人點了炸蝦餅,烤牛仔骨,豬肉炒蜆,2支葡國啤酒及1杯木糠布丁,很飽!總數:MOP250,沒有加一!(老細寸寸地,問佢有咩有介紹,答你整個餐牌;問佢呢樣好唔好食,佢答唔知,問那食緊的人啦!)
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幾度遊澳,試了幾間知名葡國餐廳,覺得又貴又名過其實!
今次跟雜誌的推介去,都是抱懷疑的態度,結果有驚喜!

兩個人點了炸蝦餅,烤牛仔骨,豬肉炒蜆,2支葡國啤酒及1杯木糠布丁,很飽!

總數:MOP250,沒有加一!
(老細寸寸地,問佢有咩有介紹,答你整個餐牌;問佢呢樣好唔好食,佢答唔知,問那食緊的人啦!)

炸蝦餅:不是一般打成蝦膠炸熟,而是麵包包著原隻鮮蝦及鮮味醬汁炸成.很特別!
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烤牛仔骨:牛仔骨好好食,有肉質,原汁原味,不像坊間用鬆肉粉或醃到冇哂肉味,還有伴薯條好好味!
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豬肉炒蜆:蜆隻隻都開了,冇沙,豬肉醃得恰到好處,兩者配合得很好,薯仔令這道菜錦上添花!
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木糠布丁:同外面吃到的有分別,原來因為加了煉奶,令布丁更香濃美味!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-07-08
Spending Per Head
$125 (Dinner)
Recommended Dishes
炸蝦餅:不是一般打成蝦膠炸熟,而是麵包包著原隻鮮蝦及鮮味醬汁炸成.很特別!
烤牛仔骨:牛仔骨好好食,有肉質,原汁原味,不像坊間用鬆肉粉或醃到冇哂肉味,還有伴薯條好好味!
豬肉炒蜆:蜆隻隻都開了,冇沙,豬肉醃得恰到好處,兩者配合得很好,薯仔令這道菜錦上添花!
木糠布丁:同外面吃到的有分別,原來因為加了煉奶,令布丁更香濃美味!