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2012-04-23 57 views
Mar-18-2012 (SUN)還記得對上一次嚟義順已經係幾年前,今次重遊到舊舖原來經已轉咗手變了鉅記。我哋唯有行番出去第二間義順分店試吓。當我哋入到店舖後發現顧客出奇的少,相對比較舊舖人山人海大大的有出入。最後只叫了豬扒飽和彊汁撞奶。豬扒飽皮還脆,但係係番熱架,而且豬扒冇汁,有點不像舊有即叫即製既馳名豬扒飽。而彊汁撞奶價格和味道同香港義順食到的冇咩分別。下次都會留肚選擇其他的去賞試。
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Mar-18-2012 (SUN)

還記得對上一次嚟義順已經係幾年前,今次重遊到舊舖原來經已轉咗手變了鉅記。
我哋唯有行番出去第二間義順分店試吓。

當我哋入到店舖後發現顧客出奇的少,相對比較舊舖人山人海大大的有出入。

最後只叫了豬扒飽和彊汁撞奶。豬扒飽皮還脆,但係係番熱架,而且豬扒冇汁,
有點不像舊有即叫即製既馳名豬扒飽。
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而彊汁撞奶價格和味道同香港義順食到的冇咩分別。
下次都會留肚選擇其他的去賞試
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-03-18
Dining Method
Dine In
Spending Per Head
$30
Recommended Dishes
  • 薑汁撞奶